Apply to Lyndishes Culinary School

1Select Programme & Course

2Student Bio

3Culinary Experience

Choose a Programme

Select your Preferred Programme(Required)

Preferred Start Date(Required)

Professional Course

We accept payments at the latest 1 day before the course begins to be able to process your uniforms.

Price:

African Class

We accept payments at the latest 1 day before the course begins to be able to process your uniforms.

Price:

Continental Class

We accept payments at the latest 1 day before the course begins to be able to process your uniforms.

Price:

Pastry Class

We accept payments at the latest 1 day before the course begins to be able to process your uniforms.

Price:

Your Personal Information

Your Name(Required)

Prefix First Middle Last

Date of Birth

Your Phone(Required)

Your Email Address(Required)

Your Home Address(Required)

Street Address State Country

Highest Educational Qualification(Required)

If you chose "Other", please provide details(Required)

English Language Proficiency(Required)

All classes will be taught in English, if you require indigenous language support, please notify us.

Culinary Education

Do you have Prior Training in Culinary Arts or the Hospitality Industry?(Required)

Name of Institution

Upload Documents

(1) Upload Passport Photograph(Required)

Upload a head shot, preferably on white background

Accepted file types: png, jpg, jpeg, Max. file size: 5 MB.

(2) Valid Means of Identification(Required)

(2b) Upload ID(Required)

Upload your valid ID card

Accepted file types: png, jpg, jpeg, Max. file size: 5 MB.

(3) Upload Enrollment Agreement(Required)

Upload the agreement form downloaded before you clicked "Apply Now"

Accepted file types: png, jpg, jpeg, pdf, Max. file size: 5 MB.

(4) Upload Measurement Booklet(Required)

Upload your uniform measurement booklet OR fill the table below.

Accepted file types: png, jpg, jpeg, pdf, Max. file size: 5 MB.

Body Area	Measurement (inches)	Notes
Body Area	Measurement (inches)		Round head	Around the head, across the centre of the forehead
Round neck			Around the base of the neck, with two-finger space
Shoulder			Exact measurement, not falling off the shoulder
Sleeve length		From the end of the shoulder to the start of the hand or end of the wrist
Round arm		Around the upper arm
Jacket length		From the shoulder to the hip joint
Chest		Around the widest part of the chest
Waist		Tape must pass over the navel (belly button)
Pant waist		Where you normally wear your pant/trousers
Hip		Around the widest part of the hip
Pant length		From pant waist to the heel, around the outer side of the leg
Round thigh		Around the widest part of the thigh
Full height		This is to help the tailor judge your body build
Weight (kg)		This is to help the tailor judge your body build

Please Note: All measurements must be exact; the looseness will be added by the tailor.

Final Steps

Where did you hear about the Lyndishes Culinary School?

Terms and Conditions

By agreeing to our terms, I certify that all of the information contained in this application is true and complete. I understand that any misrepresentations or false information that I provide, in this application or at any other time, may result in the rejection of my application.

I understand and agree that this training application does not guarantee employment on any terms. No implied oral or written agreements are created by filling this form.

I hereby release from liability, Lyndishes Kitchen and its representatives for seeking to clarify the above information and all other persons, corporations, or organizations for furnishing such information.

Acceptance(Required)

I agree to the Terms and Conditions

Name

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