Professional Culinary Course

Cook like a Pro Chef today!

Begin your culinary career at Abuja’s No. 1 Culinary School and Recipe Development Institute, offering classes from internationally-trained chefs and food masters, who are ready to put you through all you need to accomplish your goal of becoming Nigeria’s next Masterchef!

COST: ₦450,000

In 9 weeks, you will learn these:

Week 1

Kitchen Orientation
Kitchen Basics
Introduction to culinary fundamentals
Introduction to fundamentals 2.0

EXAMS!

Week 2

Introduction to culinary cookery
Introduction to culinary cookery 2.0: Mother sauces, Herbs & Spices Identification
Introduction to culinary cookery 3.0: Soups
Introduction to culinary cookery 4.0: Salads

EXAMS!

Week 3

Introduction to culinary cookery & breakfast.
Introduction to culinary cookery breakfast 2.0
Continental culinary arts poultry
Continental culinary arts 3.0: Seafood
Continental culinary arts meat

EXAMS!

Week 4

Continental culinary arts Italian cuisine 4.0
Continental culinary arts Italian cuisine 2.0
Continental culinary arts stirfry basics (Asian cuisine)
Continental culinary arts (Indian cuisine)
Continental culinary arts (Grilling)

Week 5

African culinary | Breakfast dishes
African culinary arts | Breakfast 2
African culinary arts Soup 1 & 2
African culinary arts: Sauces & Stew

Week 6

African Culinary Arts: Rice Dishes
African Culinary Arts: Starters
African Culinary Arts: Porridges
African Culinary Arts

EXAMS!

Week 7

Baking Culinary arts: Baking equipment, Mixing Methods, etc.
Baking Culinary arts: Cake Baking & measurements
Baking culinary arts: Cake Baking varieties
Baking Culinary arts: Cake finishing
Baking culinary arts: Sweets & Savories

TESTS!

Week 8

Patisserie culinary arts: Basic dough
Pastries Culinary arts: Basic dough 2
Pastries culinary arts: Small chops & finger foods
Cocktails 101
Mixology

EXCURSION!

Week 9

Introduction to food Business & Recipe development
Pop-up restaurant Project 1.0

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